BLT Dip
Rate this recipe
4/5
(14 Votes)
1 Picture
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled
- seeded and diced
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Step 2
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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