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Punch

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 12-16 oz. sherbet (lime, orange, any!)
  • 1-2 bottles of ginger ale, sprite, or 7-UP

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place entire block of sherbet in a punch bowl.

Step 2

Pour the soda onto the sherbet. Mix gently.

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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