Tropical Fruit Punch
You'll be the life of the party when you serve these attractive and refreshing fruit filled cooler!
- 6 cups of orange juice
- 1 cup pineapple juice
- 1/2 cup fresh lime juice
- 1/4 cup confectioners sugar
- 2 tablespoons plus 2 teaspoons grenadine syrup
- Lime slices for garnish
Level of difficulty Average
Preparation time 10mins
Cost Average budget
In a large pitcher combine orange juice, lime juice, pineapple juice, and sugar, Mix well. Chill completely.
Fill 8 tall glasses with crushed ice. Pour fruit punch over ice, gradually pour grenadine syrup into each glass, dividing evenly, do not stir.
Garnish glasses with lime slices, serve immediately
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- A dash of milk
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!