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Classic Pineapple Upside Down Cake

By

Leah Driskill

Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 1/2c shortening
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 1/4t salt
  • 2t baking powder
  • 3/4c pineapple juice
  • can of pineapple anyway you prefer
  • 4T butter
  • 1c brown sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*. Cream shortening and sugar. Add eggs and mix well. Add flour, salt, baking powder, and pineapple juice and mix well.

Step 2

Simmer butter and brown sugar and pour in baking pan. Arrange pineapple over brown sugar mixture. Pour batter over pineapple.

Step 3

Bake for 50 minutes. Turn over while hot and enjoy.

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