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Pineapple Upside Down Cake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Pineapple Upside Down Cake recipes

By

Leah Driskill

  • 1/2c shortening
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 1/4t salt
  • 2t baking powder
  • 3/4c pineapple juice
  • can of pineapple anyway you prefer
  • 4T butter
  • 1c brown sugar
4.1/5 (9 Votes)

By

Butter the pan and sprinkle generously with sugar or brown sugar

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares
3.8/5 (54 Votes)

By

Mix your yellow cake mix as directed on its box let set aside

  • 1 box yellow cake mix -eggs,oil,water, 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
3/5 (12 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled, cored, and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
2.3/5 (9 Votes)

By

Add eggs, half and half, brown sugar, butter and vanilla to slow cooker

  • 2 eggs, slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 12 slices white bread, cut into bite size pieces
  • 1 (20 oz) can pineapple tidbits, in own juice
  • 4 pineapple slices, drained
  • maraschino cherries, drained
  • 1 Tbsp packed brown sugar
2.6/5 (34 Votes)

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