Menu Enter a recipe name, ingredient, keyword...

Pineapple Upside Down Cake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Pineapple Upside Down Cake recipes

By

Leah Driskill

  • 1/2c shortening
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 1/4t salt
  • 2t baking powder
  • 3/4c pineapple juice
  • can of pineapple anyway you prefer
  • 4T butter
  • 1c brown sugar
4.1/5 (9 Votes)

By

Butter the pan and sprinkle generously with sugar or brown sugar

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares
3.8/5 (54 Votes)

By

Mix your yellow cake mix as directed on its box let set aside

  • 1 box yellow cake mix -eggs,oil,water, 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
3/5 (12 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled, cored, and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
2.3/5 (9 Votes)

By

Add eggs, half and half, brown sugar, butter and vanilla to slow cooker

  • 2 eggs, slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 12 slices white bread, cut into bite size pieces
  • 1 (20 oz) can pineapple tidbits, in own juice
  • 4 pineapple slices, drained
  • maraschino cherries, drained
  • 1 Tbsp packed brown sugar
2.6/5 (34 Votes)

Any burning questions? Our chefs answer!

Pineapple Upside Down Bread Pudding Pineapple Upside Down Cake