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Pineapple Upside Down Cake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pineapple Upside Down Cake recipes

By

Butter the pan and sprinkle generously with sugar or brown sugar

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares
3.8/5 (53 Votes)

By

Leah Driskill

  • 1/2c shortening
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 1/4t salt
  • 2t baking powder
  • 3/4c pineapple juice
  • can of pineapple anyway you prefer
  • 4T butter
  • 1c brown sugar
4.1/5 (9 Votes)

By

Mix your yellow cake mix as directed on its box let set aside

  • 1 box yellow cake mix -eggs
  • oil
  • water
  • 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
3/5 (12 Votes)

By

Add eggs, half and half, brown sugar, butter and vanilla to slow cooker

  • 2 eggs
  • slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 Tbsp butter
  • melted
  • 1 tsp vanilla extract
  • 12 slices white bread
  • cut into bite size pieces
  • 1 (20 oz) can pineapple tidbits
  • in own juice
  • 4 pineapple slices
  • drained
  • maraschino cherries
  • drained
  • 1 Tbsp packed brown sugar
2.6/5 (34 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled
  • cored
  • and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
2.3/5 (9 Votes)

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