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Upside down cake recipes - 5 recipes

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Top rated Upside down cake recipes

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

Ideal for breakfast served with butter or nutella

  • salt
  • cocoa powder/nutella
  • 5 ml baileys
  • 4 eggs
  • lemon zest
  • baking powder
  • 1 pck vanilla granulated sugar
  • 250 ml whip cream
  • 250 g all purpose white flour
  • coconut butter
3.8/5 (29 Votes)

By

Leah Driskill

  • 1/2c shortening
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 1/4t salt
  • 2t baking powder
  • 3/4c pineapple juice
  • can of pineapple anyway you prefer
  • 4T butter
  • 1c brown sugar
4.1/5 (9 Votes)

By

Mix your yellow cake mix as directed on its box let set aside

  • 1 box yellow cake mix -eggs
  • oil
  • water
  • 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
3/5 (12 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled
  • cored
  • and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
2.3/5 (9 Votes)

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