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Liqueur: in cooking and in cocktails - 11 recipes

If you like this, you'll definitely like: desserts with liqueur, liqueur coffee, liqueur and vodka, homemade fruit liqueur, dinner party

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Liqueur recipes

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  • Sprite
4.7/5 (72 Votes)

This is the only thing you'll want to drink this summer.

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Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
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4/5 (71 Votes)

The best way to enjoy the long, hot days of summer? With an icy drink in hand!

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Ideal for breakfast served with butter or nutella

  • salt
  • cocoa powder/nutella
  • 5 ml baileys
  • 4 eggs
  • lemon zest
  • baking powder
  • 1 pck vanilla granulated sugar
  • 250 ml whip cream
  • 250 g all purpose white flour
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3.8/5 (29 Votes)

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mix all together in glass

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4.1/5 (18 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

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from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate
  • finely grated
  • edible gold flakes - optional
4.2/5 (12 Votes)

By

Heat oven to 350F. Lightly grease or line mini muffin tins

  • 14 tbsp Cocoa Powder
  • 3/4 cup melted Butter
  • 3 tbsp Vegetable Oil
  • 2 cups Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 1 cup flour
  • 1 cup walnuts or pecans (optional)
  • 1-1/2 cups finely crushed animal cracker cookies
  • 1/3 cup sugar
  • 6 tbsp melted butter
  • Icing sugar for decoration
4/5 (10 Votes)

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In four champagne flutes, pour about 2 1/2 tbsp Pousse Rapière liqueur then fill with sparkling wine

  • 1/3 cup Pousse Rapière liqueur
  • 4 cups of sparkling wine
4/5 (27 Votes)

By

Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)

  • - 4 medium fennel bulbs
  • - 1 large green pepper
  • - 1 large sweet onion
  • - 4 legs or saddles of rabbit
  • - Salt and pepper
  • - oregano
  • - 2 bay leaves
  • - 1/2 cube of chicken stock
  • - 3 tbsp. pastis*
  • - 1 tbsp. garlic powder
  • - Olive oil
  • *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
3.8/5 (37 Votes)

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Nanking Cherry Liqueur. Discover our recipe

  • 1 cup sugar per quart of berries
  • Gin or vodka
2.8/5 (22 Votes)

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  • Chocolate Vodka
  • Pomegranate Juice
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2.7/5 (11 Votes)

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