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Liqueur: in cooking and in cocktails - 11 recipes

If you like this, you'll definitely like: desserts with liqueur, liqueur coffee, liqueur and vodka, homemade fruit liqueur, dinner party

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Liqueur recipes

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4.7/5 (72 Votes)

This is the only thing you'll want to drink this summer.

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Homemade liqueur is a nice way to use up fruit that is abundant when in season

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Ideal for breakfast served with butter or nutella

  • salt
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from Nazra Boyle

  • 2 oz/60 ml 18% cream
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  • white chocolate, finely grated
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4.2/5 (13 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

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mix all together in glass

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4.1/5 (18 Votes)

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Heat oven to 350F. Lightly grease or line mini muffin tins

  • 14 tbsp Cocoa Powder
  • 3/4 cup melted Butter
  • 3 tbsp Vegetable Oil
  • 2 cups Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 1 cup flour
  • 1 cup walnuts or pecans (optional)
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  • 6 tbsp melted butter
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4/5 (10 Votes)

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4/5 (27 Votes)

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Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)

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  • - oregano
  • - 2 bay leaves
  • - 1/2 cube of chicken stock
  • - 3 tbsp. pastis*
  • - 1 tbsp. garlic powder
  • - Olive oil
  • *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
3.8/5 (37 Votes)

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Nanking Cherry Liqueur. Discover our recipe

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2.7/5 (24 Votes)

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2.9/5 (14 Votes)

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