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Liqueur: in cooking and in cocktails - 11 recipes

If you like this, you'll definitely like: desserts with liqueur, liqueur coffee, liqueur and vodka, homemade fruit liqueur, dinner party

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Liqueur recipes

By

Mix all ingredients

  • Pink Kinky Liqueur
  • Hypnotik
  • Sprite
4.7/5 (72 Votes)

This is the only thing you'll want to drink this summer.

By

Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
  • Gin or vodka
4/5 (79 Votes)

The best way to enjoy the long, hot days of summer? With an icy drink in hand!

By

Ideal for breakfast served with butter or nutella

  • salt
  • cocoa powder/nutella
  • 5 ml baileys
  • 4 eggs
  • lemon zest
  • baking powder
  • 1 pck vanilla granulated sugar
  • 250 ml whip cream
  • 250 g all purpose white flour
  • coconut butter
3.8/5 (29 Votes)

By

mix all together in glass

  • Kinky Liqueur
  • Bubble Gum Vodka
  • Pink Lemonade
  • Lemon Lime Soda
4.1/5 (18 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate
  • finely grated
  • edible gold flakes - optional
4.2/5 (12 Votes)

By

Heat oven to 350F. Lightly grease or line mini muffin tins

  • 14 tbsp Cocoa Powder
  • 3/4 cup melted Butter
  • 3 tbsp Vegetable Oil
  • 2 cups Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 1 cup flour
  • 1 cup walnuts or pecans (optional)
  • 1-1/2 cups finely crushed animal cracker cookies
  • 1/3 cup sugar
  • 6 tbsp melted butter
  • Icing sugar for decoration
4/5 (10 Votes)

By

In four champagne flutes, pour about 2 1/2 tbsp Pousse Rapière liqueur then fill with sparkling wine

  • 1/3 cup Pousse Rapière liqueur
  • 4 cups of sparkling wine
4/5 (27 Votes)

By

Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)

  • - 4 medium fennel bulbs
  • - 1 large green pepper
  • - 1 large sweet onion
  • - 4 legs or saddles of rabbit
  • - Salt and pepper
  • - oregano
  • - 2 bay leaves
  • - 1/2 cube of chicken stock
  • - 3 tbsp. pastis*
  • - 1 tbsp. garlic powder
  • - Olive oil
  • *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
3.8/5 (37 Votes)

By

Nanking Cherry Liqueur. Discover our recipe

  • 1 cup sugar per quart of berries
  • Gin or vodka
2.7/5 (23 Votes)

By

Mix all ingredients

  • Chocolate Vodka
  • Pomegranate Juice
  • Chocolate Liqueur
2.9/5 (12 Votes)

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