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Raspberry White Chocolate Martini


from Nazra Boyle

Rate this recipe 4.2/5 (13 Votes)


  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate, finely grated
  • edible gold flakes - optional


Servings 2
Level of difficulty Average
Cost Average budget


Step 1

Combine the cream with the vodka, white chocolate liqueur and raspberry liqueur in an ice-filled cocktail shaker.
Shake well and strain an equal portion nto 2 chilled martini glasses.
Sprinkle lightly with white chocolate and gold flakes.
For added flare rim the martini glasses with sugar (run a cut lime around the edge, then dip in sugar)

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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