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The best recipes with liqueur and vodka - 6 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Liqueur and vodka recipes

By

Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
  • Gin or vodka
4/5 (71 Votes)

By

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

  • For the cinnamon-vanilla vodka:
  • 1 bottle (750 ml) vanilla-flavored vodka
  • 9 cinnamon sticks
  • For the martini:
  • Marshmallow cream
  • for the glass
  • Fine graham cracker crumbs
  • for the glass
  • Cocoa powder
  • for the glass
  • 1 ounce Drambuie (honey-flavored scotch)
  • 1 ounce chocolate liqueur (preferably Godiva)
  • Dash of chocolate bitters
  • 2 ounces heavy cream
  • 1 teaspoon honey
  • Toasted marshmallow
  • for garnish (optional)
  • Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback
4.4/5 (7 Votes)

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate
  • finely grated
  • edible gold flakes - optional
4.2/5 (12 Votes)

By

Nanking Cherry Liqueur. Discover our recipe

  • 1 cup sugar per quart of berries
  • Gin or vodka
2.8/5 (22 Votes)

By

Build the vodka and liqueurs in an old-fashioned glass filled with ice

  • 1 oz vodka
  • 1 oz coffee liqueur
  • 1 oz amaretto
  • Milk or cream
2.8/5 (4 Votes)

By

In a heavy small saucepan, heat chocolate over low heat until melted

  • 2
  • ounces semisweet chocolate
  • 1/3
  • cup chocolate-flavored sprinkles
  • 1
  • cup chocolate ice cream
  • 2
  • ounces (1/4 cup) Irish cream liqueur
  • 1
  • ounce (2 tablespoons) dark cream de cacao
  • 1
  • ounce (2 tablespoons) vodka
  • Chocolate curls or grated chocolate
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Choco Blitz Nanking Cherry Liquer