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The best recipes with liqueur and vodka - 6 recipes

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Liqueur and vodka recipes

By

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

  • For the cinnamon-vanilla vodka:
  • 1 bottle (750 ml) vanilla-flavored vodka
  • 9 cinnamon sticks
  • For the martini:
  • Marshmallow cream, for the glass
  • Fine graham cracker crumbs, for the glass
  • Cocoa powder, for the glass
  • 1 ounce Drambuie (honey-flavored scotch)
  • 1 ounce chocolate liqueur (preferably Godiva)
  • Dash of chocolate bitters
  • 2 ounces heavy cream
  • 1 teaspoon honey
  • Toasted marshmallow, for garnish (optional)
  • Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback
4.4/5 (7 Votes)

By

Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
  • Gin or vodka
3.9/5 (91 Votes)

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate, finely grated
  • edible gold flakes - optional
4.2/5 (13 Votes)

By

Nanking Cherry Liqueur. Discover our recipe

  • 1 cup sugar per quart of berries
  • Gin or vodka
2.7/5 (24 Votes)

By

Build the vodka and liqueurs in an old-fashioned glass filled with ice

  • 1 oz vodka
  • 1 oz coffee liqueur
  • 1 oz amaretto
  • Milk or cream
2.8/5 (4 Votes)

By

In a heavy small saucepan, heat chocolate over low heat until melted

  • 2
  • ounces semisweet chocolate
  • 1/3
  • cup chocolate-flavored sprinkles
  • 1
  • cup chocolate ice cream
  • 2
  • ounces (1/4 cup) Irish cream liqueur
  • 1
  • ounce (2 tablespoons) dark cream de cacao
  • 1
  • ounce (2 tablespoons) vodka
  • Chocolate curls or grated chocolate
0/5 (0 Votes)

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Choco Blitz S'mores Martini