The Classy Way To Booze Up Hot Chocolate
This genius drink trend is sweeping across Pinterest! It's rich, velvety, and perfect for the colder days to come.
© Pixabay / TerriC
Baby It's Cold Outside
As the mercury drops, all we want to do is stay huddled under a blanket with a heart-warming beverage to keep us company. Oftentimes, we're faced with a difficult choice. What will it be: a classic hot chocolate or a warm alcoholic cocktail, such as mulled wine or an Irish coffee? This year, you don't have to choose. There's an even classier way to give your cocoa some Christmas spirit.
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Chef Tips and Tricks
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- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!