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The best vodka martini recipes - 5 recipes

If you like this, you'll definitely like: cooking with vodka

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Top rated Vodka martini recipes

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Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

  • For the cinnamon-vanilla vodka:
  • 1 bottle (750 ml) vanilla-flavored vodka
  • 9 cinnamon sticks
  • For the martini:
  • Marshmallow cream
  • for the glass
  • Fine graham cracker crumbs
  • for the glass
  • Cocoa powder
  • for the glass
  • 1 ounce Drambuie (honey-flavored scotch)
  • 1 ounce chocolate liqueur (preferably Godiva)
  • Dash of chocolate bitters
  • 2 ounces heavy cream
  • 1 teaspoon honey
  • Toasted marshmallow
  • for garnish (optional)
  • Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback
4.4/5 (7 Votes)

By

The BEST classic VODKA-based cocktails that you've got to try...

3 183 shares

By

I thought I would make thirsty thursday interesting with a little ouzo, and a little vodka

  • 1 1/4 ounce vodka
  • 1/4 ounce ouzo
  • Olive
  • for garnish
4/5 (30 Votes)

By

Puff pastry, some pesto and a little creativity will wow your party guests in the form of this festive, edible tree! Here's the full recipe.

By

Mix all the ingredients together in a shaker filled with ice

  • 2 ounces ouzo
  • 2 ounces vodka
  • 1 teaspoon lime juice
  • lime wedges and an olive to garnish
  • ice
4.1/5 (20 Votes)

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate
  • finely grated
  • edible gold flakes - optional
4.2/5 (12 Votes)

By

IMPRESS all your friends at the next cocktail party. These 20 easy recipes with max 3 ingredients will transform you into a pro mixologist!

2 283 shares

By

in blender or food processor all ingredients and blitz 20 to 30 seconds on high speed

  • 3oz vodka
  • 1 1/2oz cranberry juice
  • 1/2oz blue Curacao liqueur
  • 1/2oz sweet and sour mix
  • 1/2oz of 7-Up
  • 2-3 ice cubes
3/5 (60 Votes)

Any burning questions? Our chefs answer!

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