Nanking Cherry Liquer

By MPozzobon

1604 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

The Gourmandize Team

Nanking Cherry Liqueur. Discover our recipe.

Rate this recipe 2.7/5 (24 Votes)

Recipewe ♡ 1 Picture

Whiskey Sour

Incision cake "Capital"

Ingredients

1 cup sugar per quart of berries
Gin or vodka

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Fill sterilized quart jar with cherries. Add up to 1 cup sugar per quart of berries; less for a tangier taste. Fill jar with gin or vodka 1/2" from top. Seal tightly.

Step 2

Turn over every day for 28 days then drain berries and pour liquid into sterilized wine bottles.

You'll also love

Sleep Cycle/Sleeping Beauty 4.7/5 (72 Votes)
Fresh Tomato Soup with Gin 4.1/5 (12 Votes)
Nanking Cherry Liquer 3.8/5 (100 Votes)
whisky cocktail dessert 2.8/5 (18 Votes)
Popeye Smoothie 2.7/5 (11 Votes)
Champagne Jello 3.1/5 (16 Votes)
Oreo Cookie Dessert with Vodka 3.1/5 (27 Votes)
Dark N Fluffy 2.7/5 (9 Votes)

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca