Nanking Cherry Liquer
Nanking Cherry Liqueur. Discover our recipe.
- 1 cup sugar per quart of berries
- Gin or vodka
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Fill sterilized quart jar with cherries. Add up to 1 cup sugar per quart of berries; less for a tangier taste. Fill jar with gin or vodka 1/2" from top. Seal tightly.
Turn over every day for 28 days then drain berries and pour liquid into sterilized wine bottles.
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Chef Tips and Tricks
This is the only thing you'll want to drink this summer.
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca