Incision cake "Capital"

Step 1

Lightly beat the butter, add sugar gradually . Beat three to five minutes , until the mixture is silky and delicate .
Then, one by one , trying to drive the eggs , continuing to whisk .
Add a pinch of salt to the dough , vanilla sugar and a tablespoon of brandy. No cognac , brandy or liqueur take .
It's time to add raisins, which should be thoroughly dry or roll in flour . You can use candied fruit and almonds and chocolate chips . I cooked without raisins .
Then add the sifted flour mixed with baking powder .
At low speed , beat the dough until smooth. Turn the oven to 160 degrees.
Gently spread batter into the pan . Align the top of a wet spatula , knife and make recess send it in the oven for an hour and a half. Readiness check cake with a wooden stick .