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The best homemade fruit liqueur recipes - 2 recipes

If you like this, you'll definitely like: desserts with liqueur, liqueur coffee, liqueur and vodka, brandy chicken, brandy dessert, brandy cake, easy fruity cocktails

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Homemade fruit liqueur recipes

By

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (78 Votes)

Here's how to make a Pina Colada like a pro!

4 shares

By

Put all ingredients into a suitable container and leave them there for 48 hours, stirring occasionally

  • 4 1/4 cups of Moselle wine
  • 14 oz blackcurrant (with their pedicle)
  • Some currant leaves
  • 1 1/3 cups granulated sugar
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Blackcurrant liqueur Fudgy Brownies with a Orange Liquor Ganache