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The best homemade fruit liqueur recipes - 2 recipes

If you like this, you'll definitely like: desserts with liqueur, liqueur coffee, liqueur and vodka, brandy chicken, brandy dessert, brandy cake, easy fruity cocktails

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Homemade fruit liqueur recipes

By

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (79 Votes)

Here's how to make a Pina Colada like a pro!

4 shares

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Put all ingredients into a suitable container and leave them there for 48 hours, stirring occasionally

  • 4 1/4 cups of Moselle wine
  • 14 oz blackcurrant (with their pedicle)
  • Some currant leaves
  • 1 1/3 cups granulated sugar
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Blackcurrant liqueur Fudgy Brownies with a Orange Liquor Ganache