Menu Enter a recipe name, ingredient, keyword...

Blackcurrant liqueur


Rate this recipe 4.2/5 (13 Votes)
Blackcurrant liqueur 0 Picture


  • 4 1/4 cups of Moselle wine
  • 14 oz blackcurrant (with their pedicle)
  • Some currant leaves
  • 1 1/3 cups granulated sugar


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 1mins
Cost Average budget


Step 1

Put all ingredients into a suitable container and leave them there for 48 hours, stirring occasionally.

Step 2

After the 48 hours, pour into a saucepan and bring to boil. Turn off the heat at the first sign of boil.

Step 3

Let cool before pressing using a cheesecloth.

Add a glass of white alcohol.

Step 4

Bottling. After bottling the bottles should be kept in a cool cellar. The Blackcurrant liqueur will keep for 3 years at least.


Review this recipe

Blackcurrant liqueur Fudgy Brownies with a Orange Liquor Ganache