Ganache recipes - 3 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Ganache recipes
Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE

By bakingmywaythrough
These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...
- Brownies:
- 225g Dark chocolate
- 55g Butter
- 200g Sugar
- 2 Eggs
- 1/2 tsp. Vanilla
- 1/2 tsp. Salt
- 125g Flour
- Ganache:
- 200g Cream
- 35g Butter
- 25ml Water
- 30g Cocoa
- 10ml Orange Liquor
- 165g Dark chocolate (chopped)
- Powdered sugar (optional)
Ganache Brownies

By Becky
Take regular boxed brownies to a whole new level, or use your own favorite brownie recipe and add a delicious kick
- 1 Box Brownie mix (or your favorite brownie recipe)
- 8 oz Semisweet Chocolate
- 1C Heavy Cream
Bourbon Cupcakes filled with Ganache

By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 325 and fill cups with liners
- For the cake:
- Cupcake liners
- 1 package (18.25 oz) plain yellow cake
- 5 TBS Bourbon
- 4 oz reduced fat cream cheese
- 1 cup water
- 1/2 cup vegetable oil
- 2 tsp Bourbon Vanilla Extract
- 4 large eggs
- Bourbon Ganache:
- 1 cup + 2 TBS heavy whipping cream
- 1/4 Bourbon
- 12 oz semi sweet mini chocolate chips
- Whipped Cream:
- 1 cup heavy whipping cream
- 1 tsp Bourbon Vanilla Extract
- 1/2 cup confectioner's sugar
- Bourbon Smoked Sugar
- Chocolate toffee
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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