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Great ideas for desserts with liqueur - 3 recipes

If you like this, you'll definitely like: liqueur

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Top rated Desserts with liqueur recipes

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Panna Cotta is a cold Italian dessert that literally means "cooked cream"

  • 4 cups heavy cream (or half-and-half)
  • 1/2 cup sugar
  • 2 teaspoons of vanilla extract
  • or 1 vanilla bean
  • split lengthwise
  • 4 Tablespoons Frangelico (hazelnut liqueur)
  • 2 packets powdered gelatin (about 4 1/2 teaspoons)
  • 6 tablespoons cold water
5/5 (1 Votes)

Discover how to make an authentic Caïpiriña!

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Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor

  • 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
  • 2 cups milk
  • 1 cup whipping (heavy) cream
  • 1 tablespoon powdered sugar
  • 1 package (10.75 ounces) frozen pound cake
  • thawed
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup frozen cranberry-orange sauce (from 12-ounce container)
  • thawed
  • 1 cup fresh raspberries
  • 1 can (11 ounces) mandarin orange segments
  • drained
  • Additional fresh raspberries
  • if desired
0/5 (0 Votes)

Discover how to make a Moscow Mule like a pro!

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Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies
  • crushed (about 2 1/2 cups)
  • 6 Tablespoons butter
  • melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese
  • softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur
  • if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars)
  • melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips
  • melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut
  • caramel and nougat candy bars
  • frozen and then chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

DEATH BY CHOCOLATE MINI CHEESECAKE PIES PANNA COTTA