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Our favorite light dessert recipes - 5 recipes

If you like this, you'll definitely like: mint

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Light dessert recipes

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In large heavy saucepan, combine rice, milk, sugar and salt

  • 1/2 cup short-grain rice (arborio or Italian-style)
  • 4 cups milk (1 L)
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1/3 cup raisins
  • 1 tsp vanilla
  • Cinnamon
4.2/5 (21 Votes)

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They all come from your list of favorite foods!

379 shares

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Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

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These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!

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DIRECTIONS: Mix together first 4 ingredients in the top of a large double boiler

  • INGREDIENTS:
  • 1/2 cup unsweetened cocoa
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 4 cups 2% milk
  • 2 tbsp butter
  • 2 tsp vanilla extract
4.1/5 (18 Votes)

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Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert

  • 1/3 cup graham cracker crumbs
  • 1 tablespoon melted butter
  • 1 eight ounce block cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg, room temperature
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons fruit spread or jam
  • 1 tablespoon lemon zest
4/5 (17 Votes)

Mint is incredibly easy to grow and super versatile, but it's often overlooked in the kitchen! Check out these 25 great mint recipe ideas.

90 shares

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Panna Cotta is a cold Italian dessert that literally means "cooked cream"

  • 4 cups heavy cream (or half-and-half)
  • 1/2 cup sugar
  • 2 teaspoons of vanilla extract, or 1 vanilla bean, split lengthwise
  • 4 Tablespoons Frangelico (hazelnut liqueur)
  • 2 packets powdered gelatin (about 4 1/2 teaspoons)
  • 6 tablespoons cold water
3/5 (2 Votes)

Any burning questions? Our chefs answer!

PANNA COTTA Mom's Creamy Rice Pudding