Menu Enter a recipe name, ingredient, keyword...

Choco Blitz


Rate this recipe 0/5 (0 Votes)
Choco Blitz 0 Picture


  • 2
  • ounces semisweet chocolate
  • 1/3
  • cup chocolate-flavored sprinkles
  • 1
  • cup chocolate ice cream
  • 2
  • ounces (1/4 cup) Irish cream liqueur
  • 1
  • ounce (2 tablespoons) dark cream de cacao
  • 1
  • ounce (2 tablespoons) vodka
  • Chocolate curls or grated chocolate


Level of difficulty Average
Cost Average budget


Step 1

In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.

By: Don Halbert


You'll also love

Review this recipe

Nanking Cherry Liquer Choco Blitz