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Mayonnaise chocolate cake

By

Bake @ 350

Rate this recipe 4.1/5 (21 Votes)

Ingredients

  • 1 cup sugar
  • 1/2 cup cocoa
  • 2 cups flour
  • 2 tsp baking soda
  • 1 cup water
  • 1 cup Hellmans mayo
  • 1 tsp vanilla
  • Frosting
  • 2 cups icing sugar
  • 1/4 cup cocoa
  • 1/3 cup margarine
  • 1 beaten egg
  • 1 tsp vanilla

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix first list

Step 2

Add second list. Mix

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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