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Our favorite pineapple desserts - 11 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Pineapple desserts recipes

By

Similar to a traditional flan, except this custard is spiced with clove, cinnamon, nutmeg, and oranges

  • 4 eggs
  • 1 can sweetened condensed milk
  • 1 c. milk
  • Rind from 1 lemons
  • Rind from 2 navel oranges
  • 3 cloves
  • 3 cinnamon sticks
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tsp orange extract
  • 1 c. mandarine oranges, drained & chopped
  • 1 c. crushed pineapple, drained & squeezed dry
  • 3/4 c.plain flour
  • 1/4 c. dark brown sugar
  • 1/4 c. melted margarine or butter
  • 1 tsp ground cinnamon
  • 2 navel orange sliced--garnish
  • 4 cinnamon sticks--garnish
4.6/5 (33 Votes)

By

Drain pineapple, reserving 1 cup juice in a small saucepan

  • 2 Cans (20 oz each) Crushed Pineapple
  • 2/3 Cup Sugar
  • 2 TBSP All-purpose Flour
  • 2 Eggs Lightly beaten
  • 1/4 Cup Orange Juice
  • 3 TBSP Lemon Juice
  • 1 TBSP Vegetable Oil
  • 2 cans (17 oz each) fruit cocktail, drained
  • 2 Cans (11 oz. each) Mandarin oranges, drained
  • 2 Bananas, sliced
  • 1 Cup Heavy Cream, whipped
4.4/5 (8 Votes)

By

Check out this easy no-bake pineapple cheesecake

  • 3/4 cup graham cracker crumbs
  • 1 tbsp sugar
  • 2 tbsp unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3 tbsp granulated sugar
  • 12 ounces fresh pineapple, pureed
  • 1/2 tsp pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • whipped topping, optional
  • fresh pineapple, optional
4.3/5 (22 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

PINEAPPLE CREAM PUFFS. Discover our recipe

  • 3 oz of cream cheese
  • 8 oz of crushed pineapple
  • 8 oz of sliced mandarins
  • 1 tub of cool whip
  • Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
3.9/5 (224 Votes)

By

For the Cake: 1. Add dry cake mix and pineapple in a bowl

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4.4/5 (36 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3 1/2 cups confectioners' sugar
  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup chopped pecans
4.1/5 (4 Votes)

By

drain pineapple & save

  • 8 ounce crushed pineapple
  • 1 stick melted butter
  • 21 ounce cherry filling
  • 1 cup pecans (optional)
  • devils food cake mix
4.4/5 (9 Votes)

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4/5 (77 Votes)

By

Butter the pan and sprinkle generously with sugar or brown sugar

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares
3.8/5 (54 Votes)

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