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Our favorite pineapple desserts - 11 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Pineapple desserts recipes

By

Similar to a traditional flan, except this custard is spiced with clove, cinnamon, nutmeg, and oranges

  • 4 eggs
  • 1 can sweetened condensed milk
  • 1 c. milk
  • Rind from 1 lemons
  • Rind from 2 navel oranges
  • 3 cloves
  • 3 cinnamon sticks
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tsp orange extract
  • 1 c. mandarine oranges, drained & chopped
  • 1 c. crushed pineapple, drained & squeezed dry
  • 3/4 c.plain flour
  • 1/4 c. dark brown sugar
  • 1/4 c. melted margarine or butter
  • 1 tsp ground cinnamon
  • 2 navel orange sliced--garnish
  • 4 cinnamon sticks--garnish
4.6/5 (33 Votes)

By

Drain pineapple, reserving 1 cup juice in a small saucepan

  • 2 Cans (20 oz each) Crushed Pineapple
  • 2/3 Cup Sugar
  • 2 TBSP All-purpose Flour
  • 2 Eggs Lightly beaten
  • 1/4 Cup Orange Juice
  • 3 TBSP Lemon Juice
  • 1 TBSP Vegetable Oil
  • 2 cans (17 oz each) fruit cocktail, drained
  • 2 Cans (11 oz. each) Mandarin oranges, drained
  • 2 Bananas, sliced
  • 1 Cup Heavy Cream, whipped
4.4/5 (8 Votes)

By

Check out this easy no-bake pineapple cheesecake

  • 3/4 cup graham cracker crumbs
  • 1 tbsp sugar
  • 2 tbsp unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3 tbsp granulated sugar
  • 12 ounces fresh pineapple, pureed
  • 1/2 tsp pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • whipped topping, optional
  • fresh pineapple, optional
4.3/5 (22 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

PINEAPPLE CREAM PUFFS. Discover our recipe

  • 3 oz of cream cheese
  • 8 oz of crushed pineapple
  • 8 oz of sliced mandarins
  • 1 tub of cool whip
  • Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
3.9/5 (217 Votes)

By

For the Cake: 1. Add dry cake mix and pineapple in a bowl

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4.4/5 (36 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3 1/2 cups confectioners' sugar
  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup chopped pecans
4.1/5 (4 Votes)

By

drain pineapple & save

  • 8 ounce crushed pineapple
  • 1 stick melted butter
  • 21 ounce cherry filling
  • 1 cup pecans (optional)
  • devils food cake mix
4.4/5 (9 Votes)

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4/5 (77 Votes)

By

Butter the pan and sprinkle generously with sugar or brown sugar

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares
3.8/5 (54 Votes)

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