The Best Strawberry Pineapple Cake
By Annie13
Ingredients
- For the Cake:
- 1 box- strawberry cake mix
- 1 -20 oz. can crushed pineapple
- For the Cream Cheese Frosting:
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For the Cake:
1. Add dry cake mix and pineapple in a bowl. Do not drain pineapple. Mix until well combined. Bake according to the cake mix box directions.
Step 2
For the Frosting:
2. Mix cream cheese, powdered sugar and vanilla until combined.
3. Frost on cooled cake. Top with coconut if desired.
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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