Menu Enter a recipe name, ingredient, keyword...

Cake and sauce

By

Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • Sugar 1 cup
  • Butter- 1 stick
  • Eggs-2
  • Cinnamon- 1/8 tsp
  • Bread flour- 1 1/4 cup
  • Baking powder- 1 1/2 tsp
  • Evaporated milk- 1/2 cup
  • For the sauce
  • Strawberries cut to cubes 1 cup
  • Butter 1/2 cup
  • Sugar- 1 cup
  • Water-1 cup

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350

Step 2

Beat eggs, cream and sugar. Add milk.

Step 3

Add flour, baking powder and cinnamon

Step 4

Pour mixture into a greased pan and bake till a toothpick comes out clean. (About 30 min)

Step 5

For the sauce
Boil all ingredients till the syrup is sticky

Step 6

Serve cake with sauce

Add whipped cream on top for extra flavor

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Strawberry Pineapple Cake Best Strawberry Cake