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Fluffy Fruit Salad


Rate this recipe 4.4/5 (8 Votes)


  • 2 Cans (20 oz each) Crushed Pineapple
  • 2/3 Cup Sugar
  • 2 TBSP All-purpose Flour
  • 2 Eggs Lightly beaten
  • 1/4 Cup Orange Juice
  • 3 TBSP Lemon Juice
  • 1 TBSP Vegetable Oil
  • 2 cans (17 oz each) fruit cocktail, drained
  • 2 Cans (11 oz. each) Mandarin oranges, drained
  • 2 Bananas, sliced
  • 1 Cup Heavy Cream, whipped


Servings 16
Level of difficulty Average
Cost Average budget


Step 1

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside.

Step 2

To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly.

Step 3

Boil for 1 minute; remove from the heat and let cool.

Step 4

In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas.

Step 5

Fold in whipped cream and the cooled sauce. Chill for several hours


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Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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