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Pineapple Upside Down Bread Pudding


Rate this recipe 2.6/5 (34 Votes)


  • 2 eggs, slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 12 slices white bread, cut into bite size pieces
  • 1 (20 oz) can pineapple tidbits, in own juice
  • 4 pineapple slices, drained
  • maraschino cherries, drained
  • 1 Tbsp packed brown sugar


Level of difficulty Average
Cost Average budget


Step 1

Add eggs, half and half, brown sugar, butter and vanilla to slow cooker. Stir until well blended

Step 2

Gently stir in bread and pineapple bits until bread is coated. Top with Pineapple slices and cherries.

Step 3

Cover and cook on high for 1 hour 30 minutes or low for 2 hours until knife inserted in center comes out clean.

Step 4

Sprinkle with remaining 1 Tbsp brown sugar before serving.


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