0 Picture
Ingredients
- half Cup Butter (salted)
- half Cup organic Coconut Oil
- 1 and half Cup sugar
- 4 Eggs
- 1 Cup very ripe Bananas
- 1 Cup Pineapple Tidbits
- 3 Cup flour
- 1 Cup unsweetened Coconut
- 2 tsp Baking Soda
- 3/4 tsp Baking Powder
Details
Servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Add room temperature butter ans coconut oil to mixing bowl and mix well. Add sugar mix well. Add eggs and mix well.
Step 2
Mash bananas and add with pineapple to mixing bowl. Mix.
Step 3
Sift together dry ingredients, flour, coconut, baking soda and baking powder. Add to mixing bowl and at lowest setting mix until ingredients are no longer dry.
Step 4
Split into two greased loaf pans and put in a preheated 350 degree oven for 50 minutes. after done let cool and take out of pans. Enjoy!
You can under bake it for a moister loaf.
You can easily halve the recipe.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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