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Sweet Potato Biscuits


Rate this recipe 2.6/5 (18 Votes)
Sweet Potato Biscuits 0 Picture


  • 1 cup mashed sweet potato
  • 1 cup flour
  • two thirds cup of milk
  • half a stick of melted butter
  • 4 tsp baking powder
  • large pinch of sugar
  • dash of salt


Level of difficulty Easy
Cost Budget Friendly


Step 1

Boil and mash potatoes.

Step 2

Combine all ingredients and mix to make the dough.

Step 3

Roll it out to a half inch thickness, on a lightly floured surface.

Step 4

Cut out biscuits, put onto greased baking pan.

Step 5

Bake at 450 until golden. Serve with honey butter.

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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