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Cheddar Bay Biscuits


Budget Friendly knock off of the famous resturant

Rate this recipe 2.5/5 (4 Votes)


  • 10 count can biscuits
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil or melted butter
  • 1/3 cup shredded cheese


Servings 5
Level of difficulty Easy
Preparation time 8mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat oven to 350° F.

Step 2

In a medium bowl, mix all ingredients.

Step 3

Bake on greased cookie sheet until golden, about 10 minutes.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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