Cheddar Bay Biscuits
Budget Friendly knock off of the famous resturant
- 10 count can biscuits
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil or melted butter
- 1/3 cup shredded cheese
Level of difficulty Easy
Preparation time 8mins
Cooking time 10mins
Cost Budget Friendly
Preheat oven to 350° F.
In a medium bowl, mix all ingredients.
Bake on greased cookie sheet until golden, about 10 minutes.
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!