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Chocolate Zucchini Cake


Rate this recipe 4.1/5 (10 Votes)


  • 3 eggs
  • 2 cups white sugar
  • 1 cup oil (or 1/2 cup oil & 1/2 cup applesauce)
  • 2tsps vanilla
  • 2 cups grated zucchini
  • 2 cups flour
  • 2tsps baking soda
  • 1tsp baking powder
  • 1/2tsp salt
  • 6tbls cocoa


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350º
Mix dry ingredients together. Add liquid ingredients and mix well. Pour into a 9x13 inch pan. Bake 30-40 minutes. Enjoy

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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