Pasta Salad with Shrimp
- 1/2 lb small already cooked shrimp
- 2 zucchini
- 1/2 lb of pasta (shells or macaroni)
- 1 clove garlic
- 1 bunch of parsley
- 8 tablespoons olive oil
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color. cut the zucchini into rounds.
In a saucepan, boil a large quantity of salted water. Add the pasta and cook for 5 minutes, then add the zucchini, cook another 5-6 minutes.
Peel the garlic. Rinse and dry the bunch of parsley. In food processor or blender mix together garlic, parsley, a pinch of salt and olive oil, mix to create a good green creamy sauce.
Drain the pasta thoroughly and zucchini, pour into a bowl, add shrimp, pour sauce and mix quickly.
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Chef Tips and Tricks
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