Pasta Salad with Shrimp
By Laetitia
1 Picture
Ingredients
- 1/2 lb small already cooked shrimp,
- 2 zucchini,
- 1/2 lb of pasta (shells or macaroni)
- 1 clove garlic,
- 1 bunch of parsley,
- 8 tablespoons olive oil,
- salt
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color. cut the zucchini into rounds.
Step 2
In a saucepan, boil a large quantity of salted water. Add the pasta and cook for 5 minutes, then add the zucchini, cook another 5-6 minutes.
Step 3
Peel the garlic. Rinse and dry the bunch of parsley. In food processor or blender mix together garlic, parsley, a pinch of salt and olive oil, mix to create a good green creamy sauce.
Step 4
Drain the pasta thoroughly and zucchini, pour into a bowl, add shrimp, pour sauce and mix quickly.
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Chef Tips and Tricks
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