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Buffalo Wings

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Rate this recipe 4/5 (8 Votes)

Ingredients

  • Wings
  • 1) 1/2 kg of Chicken Wings
  • 2) 1/2 tsp of Salt
  • 3) 1/2 tsp of White Pepper
  • 4) 2 tbsp of Flour
  • Batter
  • 1) 1/2 Cup of Flour
  • 2) 1 Egg
  • 3) 1 tbsp of Cornflour
  • 4) 1 tbsp of Oil
  • 5) 1/s tsp of Baking Powder
  • 6) 1/4 tsp of Salt
  • 7) 1/4 tsp of White Pepper
  • 8) Water to Taste
  • Buffalo Sauce
  • 1) 2 tbsp of Oil
  • 2) 1 tsp of Crushed Garlic
  • 3) 1 tsp of Cornflour
  • 4) 2 tbsp of Chilli Sauce
  • 5) 2 tbsp of Ketchup
  • 6) 1 tbsp of Honey
  • 7) 1 tbsp of Wooster Sauce
  • 8) 1/4 Cup of Water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the chicken wings dipped in the sauce either before or after.

Step 2

Serve and Enjoy!

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