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warm spinach dip


Rate this recipe 4/5 (8 Votes)


  • 8oz Monterey jack cheese
  • 8oz cream cheese
  • 1 10oz package frozen chopped spinach
  • 2 finely chopped tomatoes
  • 3/4 onion, minced
  • 1/3 cup half and half
  • 1 tbsp. chopped jalapenos
  • pitas toasted


Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

combine all ingredients in a mixer. put in an 8x8 pan, top with shredded cheese and bake at 400f for 20-25mins or until bubbling


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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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