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Lobster Dip


Rate this recipe 4/5 (7 Votes)


  • 1 mason jar of lobster
  • 3/4-1 cup mayonnaise (to liking)
  • 1 garlic clove
  • chives
  • ketchup or salad dressing or dry mustard (for colour)


Level of difficulty Average
Cost Average budget


Step 1

Cut lobster, chives and garlic clove into small pieces. Mix all ingredients together and place in fridge to cool and serve with chips or crackers.


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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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