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Deviled Eggs


Rate this recipe 4/5 (5 Votes)


  • 12 dozen eggs
  • Mustard
  • Mayonnaise


Servings 12
Level of difficulty Average
Cost Average budget


Step 1

Boil eggs until done.

Step 2

Remove eggs from water. Peel eggs and slice in half. Scoop out yolk.

Step 3

Mix yolk with mustard and mayonnaise as desired. Fill the well in the eggs. Enjoy!


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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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