10 things to cook with leftover Champagne
Salmon with Champagne sauce
Arrange the salmon steaks with some Champagne and a little water in a casserole. Add a bouquet garni, 1 carrot sliced into strips, 2 chopped onions and butter. Cook for 20 minutes, then set aside the fillets, keeping them warm. Reduce the sauce, and add some cream. Serve the salmon topped with the sauce, accompanied by white rice or pasta.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!