10 things to cook with leftover Champagne
Steak with mushroom and Champagne sauce
For the sauce: brown shallots in butter, then add broth and Champagne. Simmer for 15 minutes, then add morels or porcini mushrooms cut into strips. Pour over your piece of seared beef and serve immediately.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!