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10 things to cook with leftover Champagne

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Gourmandize
Oysters au gratin 5/10

Oysters au gratin

Make a roux, add Champagne and allow to thicken. Add the oysters from their shells and wash the shells. Then fill each washed shell with an oyster and some sauce, top with grated cheese, and bake for 10 minutes under the broiler.


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!