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Chicken Taquitos


Rate this recipe 4/5 (8 Votes)


  • 2 cups chicken, cooked and shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup cheese, shredded
  • 12 tortillas


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 400°.

Step 2

Combine chicken, garlic powder, salt, cumin, and cheese. Mix well.

Step 3

Soften tortillas in microwave between damp paper towels for 20 seconds.

Step 4

Place 2 tbsp of chicken mixture onto edge of tortilla and roll up. Repeat with rest.

Step 5

Place taquitos seam-side down and bake for 25 minutes, or until crisp.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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