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Pizza Popovers


Rate this recipe 4/5 (3 Votes)


  • 1 cup milk
  • 3 eggs
  • 1 cup flour
  • 2 tbsp chopped sun-dried tomatoes
  • 3/4 cup pepperoni, chopped
  • 1 cup mozzarella
  • 1 tbsp basil, finely chopped


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350°.

Step 2

Whisk together milk and eggs; sprinkle in flour and whisk until smooth. Stir in sun-dried tomatoes, pepperoni, cheese, and basil.

Step 3

Divide batter between 8 silicone cups and bake for 20 minutes or until popovers are puffed and golden.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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