Popover recipes - 6 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Popover recipes
Yorkshire Pudding
YUM!Food Porn
By Gitanjali Roche
Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings
Yorkshire Pudding
By Luvs2cook
Whisk egg and milk well
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
Popovers
By kalittle
Mix all ingredients
- 2 eggs
- 1 c. milk
- 1 T. vegetable oil
- 1 c. flour
- 1/4 t. salt
Old Fashion Popovers
By babeboomer
These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...
- INGREDIENTS AT ROOM TEMPERATURE:
- 1 c. milk
- 1 T melted butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 2 eggs
Popover
By Seven4ever
Boil first three ingredients
- 1/2 cup oil
- 1/4 tsp salt
- 1 cup water
- 1 cup matzah meal
- 4 eggs
Pizza Popovers
By SilverFoxy82
Preheat oven to 350°
- 1 cup milk
- 3 eggs
- 1 cup flour
- 2 tbsp chopped sun-dried tomatoes
- 3/4 cup pepperoni, chopped
- 1 cup mozzarella
- 1 tbsp basil, finely chopped
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