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Popover recipes - 6 recipes

Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Popover recipes

By

Lovely little popovers that are great served as a side, or in place of bread

  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 6 eggs
  • 1 1/2 cups water
  • 1 cup butter, lard, bacon fat or beef drippings
4.5/5 (49 Votes)

By

Whisk egg and milk well

  • 4 eggs
  • 2 cups all purpose flour
  • 1/4 cup cooking oil
  • 2 cups milk
4.3/5 (45 Votes)

By

These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...

  • INGREDIENTS AT ROOM TEMPERATURE:
  • 1 c. milk
  • 1 T melted butter
  • 1 c. all-purpose flour
  • 1/4 t. salt
  • 2 eggs
4.2/5 (29 Votes)

By

Mix all ingredients

  • 2 eggs
  • 1 c. milk
  • 1 T. vegetable oil
  • 1 c. flour
  • 1/4 t. salt
4.2/5 (32 Votes)

By

Boil first three ingredients

  • 1/2 cup oil
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup matzah meal
  • 4 eggs
4/5 (9 Votes)

By

Preheat oven to 350°

  • 1 cup milk
  • 3 eggs
  • 1 cup flour
  • 2 tbsp chopped sun-dried tomatoes
  • 3/4 cup pepperoni, chopped
  • 1 cup mozzarella
  • 1 tbsp basil, finely chopped
4/5 (3 Votes)

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