Popovers
By kalittle
Rate this recipe
4.2/5
(32 Votes)
Ingredients
- 2 eggs
- 1 c. milk
- 1 T. vegetable oil
- 1 c. flour
- 1/4 t. salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients.
Step 2
Grease and fill popover pan molds or muffin pans 1/3 full. Bake at 400 for 40 minutes. Punch with fork when done. Serve warm.
You'll also love
-
Yorkshire Pudding
4.8/5
(48 Votes)
-
Applesauce Muffins
4.2/5
(10 Votes)
-
Spicy Potatoes
4.2/5
(10 Votes)
-
Cake and sauce
4.2/5
(10 Votes)
-
Baked Beans
4.2/5
(16 Votes)
-
Banana Nut Bread
4.2/5
(12 Votes)
-
sourdough bread
4.2/5
(9 Votes)
-
Irene's Yorkshire Pudding
4/5
(28 Votes)
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe