sourdough bread
By bonnierobs
0 Picture
Ingredients
- 1cup sourdough starter
- 1tblsp active dry yeast
- 1 1/2 cups warm water
- 2 1/2cups flour
- 2tsp salt
- 2tsp white sugar
- 2 1/2cups flour
- 1/2tsp baking soda
- 1cup flour more
Details
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix together the first six ingredients in a large non-metalic bowl
Step 2
Mix together the next two ingredients and add to the bowl and mix well
Step 3
Add in the last of the flour by hand until the dough is stiff. All of the flour may not be used
Step 4
Knead on a lightly floured surface until smooth and elastic
Step 5
Cover and let rise in a warm place for 1to 2 hours until the dough is doubled in size
Step 6
Punch down and divide in half. Shape each half into oblong loaves and put onto greased baking sheet. Cover and let rest around 1hour until doubled in size again
Step 7
Bake at 400 degrees for 35 to 40 minutes until lightly browned
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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