Pizza with sausage, peppers and green olives
By Sandrah du blog Un p'tit tour en cuisine
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Ingredients
- 1 pizza crust - homemade or store bought
- 1 medium jar of tomato sauce
- 1 onion
- 1 tbsp herbs de provence
- 4 sausages
- 1 small pepper
- 2/3 cup sliced mushrooms
- 2 oz green olives
- 1 cup shredded cheese
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Meanwhile peel the onion and mix with tomato sauce, add herbs de provence and mix, reserving the sauce.
Step 3
Wash peppers and cut into thin slices, cut the sausages into chunks and olives.
Step 4
Spread dough on a baking sheet using a rolling pin, spoon the tomato sauce and then add the mushrooms peppers, sausage and olives, sprinkle with grated cheese.
Step 5
Bake for 20 min
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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