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Pizza with sausage, peppers and green olives


Rate this recipe 4.2/5 (20 Votes)


  • 1 pizza crust - homemade or store bought
  • 1 medium jar of tomato sauce
  • 1 onion
  • 1 tbsp herbs de provence
  • 4 sausages
  • 1 small pepper
  • 2/3 cup sliced ​​mushrooms
  • 2 oz green olives
  • 1 cup shredded cheese


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat oven to 350 degrees.

Step 2

Meanwhile peel the onion and mix with tomato sauce, add herbs de provence and mix, reserving the sauce.

Step 3

Wash peppers and cut into thin slices, cut the sausages into chunks and olives.

Step 4

Spread dough on a baking sheet using a rolling pin, spoon the tomato sauce and then add the mushrooms peppers, sausage and olives, sprinkle with grated cheese.

Step 5

Bake for 20 min

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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