Currant loaf recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Currant loaf recipes
Cheesy Savory Pretzel Challah

By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
Challah

By steven.mcmullen
Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
- Wash
- 2 egg yolks beaten
- 2 TBL of water
- Poppy Seeds
Sweet Bread Machine Challah

By rachd88, PUT A BOW ON IT HAIR ACCESSORIES
Put all wet ingredients in, followed by dry-Dry should cover wet completely
- 1.5c water
- 3.5c plus tsp oil
- 1 egg
- 6c flour
- 3/4c sugar
- 4.5tsp yeast
Aviva's Challah

By Elishevasteinhart
mix together yeast, sugar and warm water
- 3 TBSPNS yeast
- 1 1/2 cup sugar
- 4 cups warm water
- 1 cup oil
- 2 eggs
- 2 TBSPNS salt
- 12 cups flour
- vanilla sugar
Leibys Challah

By Elishevasteinhart
place warm water, yeast and all sugars in a bowl
- 2 1/8 cups warm water
- 1 1/2 TBSPNS dry yeast
- 1/2 TBSPN sugar
- 1 cups sugar
- 3/4 cup oil
- about 8 cups flour
- 2 tspns salt
- Sugar Topping
- 1/3 flour
- a little less than 1/3 cup sugar
- 1 TBSPN oil
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