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The best sweet bread recipes - 4 recipes

If you like this, you'll definitely like: bread machine, veal casserole, slow roast leg of lamb

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Sweet bread recipes

By

Put all wet ingredients in, followed by dry-Dry should cover wet completely

  • 1.5c water
  • 3.5c plus tsp oil
  • 1 egg
  • 6c flour
  • 3/4c sugar
  • 4.5tsp yeast
4/5 (120 Votes)

How do different countries get in the Christmas spirit? With food, of course! Find out who eats what, here.

By

Armenian Easter Bread

  • 4 c milk
  • 4 c sugar
  • 2 pkg yeast
  • 16 eggs
  • 1.5 c butter
  • melted
  • 12 c flour
  • approx
  • 1 tbsp baking powder
  • 6 tbsp mahleb
4/5 (30 Votes)

For those nights when all you have time for is getting a fast, tasty dinner on the table to feed the fam, these recipes have got your back!

By

My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt
  • so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
4.1/5 (8 Votes)

By

My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt
  • so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
  • Makes 1 – 1.5 lb loaf.
3.2/5 (16 Votes)

Any burning questions? Our chefs answer!

mamma's christmas sweet bread Sweet Bread Machine Challah