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Christmas sweet bread - 2 recipes

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De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Christmas sweet bread recipes

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My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
4.1/5 (8 Votes)

By

My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
  • Makes 1 – 1.5 lb loaf.
3.2/5 (16 Votes)

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mamma's christmas sweet bread Mamma's Christmas Sweet Bread