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One-Banana Banana Bread


The Gourmandize Team

You only need one large ripe banana to make this moist & delicious banana bread. Fair warning: You won't be able to stop at one slice.

Rate this recipe 4/5 (78 Votes)


  • 1 large very ripe banana (or two small ones), mashed
  • 1 egg with enough milk to make one cup liquid
  • 1/2 cup butter/margarine, melted
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • nuts (optional)


Servings 2
Level of difficulty Average
Cooking time 55mins
Cost Average budget


Step 1

Preheat the oven to 350°F (175°C).

Step 2

Add the first four ingredients to a large mixing bowl, and stir to combine. Add the sugar, baking soda and flour, and mix until there is no more visible flour, and the texture is consistent.

Step 3

Grease a loaf pan with softened butter.

Step 4

Pour the mixture in to your loaf pan.

Step 5

Bake 55 minutes or until golden brown.
You'll know it's done when a toothpick inserted comes out clean.

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