Menu Enter a recipe name, ingredient, keyword...

Jewish recipes - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Jewish recipes

By

Dessert

  • 3 Cups Unsifted all Purpose Flour
  • 2 1/2 Cups Sugar
  • 1 Cup Cooking Oil
  • 1/2 tsp Salt
  • 1/2 Cup Orange Juice diluted concentrate
  • 3 tsp Baking Powder
  • 2 1/2 tsp Vanilla
  • 6 Thinly Sliced Apples
  • 2 tsp Cinnamon
  • 3 tbl Sugar
4.3/5 (99 Votes)

By

Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

By

Put Farfel into a large bowl and add warm water until covered

  • 3 cups Farfel
  • Warm water
  • 3 tablespoons margarine
  • 1 teaspoon salt
  • 3 eggs
4.2/5 (20 Votes)

By

Pat dry the shredded potatoes and carrots

  • 3 cups of shredded potatoes
  • 1 cup of shredded carrots
  • 3 TBSP of flour
  • 4 eggs
  • 2 tsp fresh chives
  • salt
  • pepper
4.3/5 (8 Votes)

By

mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

By

Mix together eggs, sugar, and Crisco

  • 3 eggs, beaten
  • 1 cup sugar
  • 1 cup Crisco, melted
  • 3/4 cup pineapple juice
  • 2 teaspoons baking powder, heaping
  • 4 cups flour
  • Filling:
  • 1 small bag of prunes
  • 1 small bag of apricots
  • raisins (optional)
  • honey to taste
2.8/5 (14 Votes)

By

place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

By

Heat oven to 350

  • 3 cups noodles cooked and drained
  • 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
  • one 8 oz. container soft cream cheese with chives and onion
  • 1 cup smooth and creamy cottage cheese
  • 2 eggs
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Cross Country Kugel Jewish Apple Cake