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Jewish recipes - 8 recipes

Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Jewish recipes

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Dessert

  • 3 Cups Unsifted all Purpose Flour
  • 2 1/2 Cups Sugar
  • 1 Cup Cooking Oil
  • 1/2 tsp Salt
  • 1/2 Cup Orange Juice diluted concentrate
  • 3 tsp Baking Powder
  • 2 1/2 tsp Vanilla
  • 6 Thinly Sliced Apples
  • 2 tsp Cinnamon
  • 3 tbl Sugar
4.2/5 (103 Votes)

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Pat dry the shredded potatoes and carrots

  • 3 cups of shredded potatoes
  • 1 cup of shredded carrots
  • 3 TBSP of flour
  • 4 eggs
  • 2 tsp fresh chives
  • salt
  • pepper
4.3/5 (8 Votes)

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mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

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Put Farfel into a large bowl and add warm water until covered

  • 3 cups Farfel
  • Warm water
  • 3 tablespoons margarine
  • 1 teaspoon salt
  • 3 eggs
4.2/5 (20 Votes)

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Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

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Heat oven to 350

  • 3 cups noodles cooked and drained
  • 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
  • one 8 oz. container soft cream cheese with chives and onion
  • 1 cup smooth and creamy cottage cheese
  • 2 eggs
2.8/5 (5 Votes)

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Mix together eggs, sugar, and Crisco

  • 3 eggs, beaten
  • 1 cup sugar
  • 1 cup Crisco, melted
  • 3/4 cup pineapple juice
  • 2 teaspoons baking powder, heaping
  • 4 cups flour
  • Filling:
  • 1 small bag of prunes
  • 1 small bag of apricots
  • raisins (optional)
  • honey to taste
2.8/5 (14 Votes)

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place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Leibys Challah Jewish Apple Cake