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Jewish recipes - 8 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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Dessert

  • 3 Cups Unsifted all Purpose Flour
  • 2 1/2 Cups Sugar
  • 1 Cup Cooking Oil
  • 1/2 tsp Salt
  • 1/2 Cup Orange Juice diluted concentrate
  • 3 tsp Baking Powder
  • 2 1/2 tsp Vanilla
  • 6 Thinly Sliced Apples
  • 2 tsp Cinnamon
  • 3 tbl Sugar
4.3/5 (93 Votes)

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Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes
  • squash
  • pumpkin
  • etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

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Put Farfel into a large bowl and add warm water until covered

  • 3 cups Farfel
  • Warm water
  • 3 tablespoons margarine
  • 1 teaspoon salt
  • 3 eggs
4.2/5 (20 Votes)

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Pat dry the shredded potatoes and carrots

  • 3 cups of shredded potatoes
  • 1 cup of shredded carrots
  • 3 TBSP of flour
  • 4 eggs
  • 2 tsp fresh chives
  • salt
  • pepper
4.3/5 (8 Votes)

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mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

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Mix together eggs, sugar, and Crisco

  • 3 eggs
  • beaten
  • 1 cup sugar
  • 1 cup Crisco
  • melted
  • 3/4 cup pineapple juice
  • 2 teaspoons baking powder
  • heaping
  • 4 cups flour
  • Filling:
  • 1 small bag of prunes
  • 1 small bag of apricots
  • raisins (optional)
  • honey to taste
2.8/5 (14 Votes)

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place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

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Heat oven to 350

  • 3 cups noodles cooked and drained
  • 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
  • one 8 oz. container soft cream cheese with chives and onion
  • 1 cup smooth and creamy cottage cheese
  • 2 eggs
2.5/5 (4 Votes)

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