Hamantaschen recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Hamantaschen recipes
Savory Hamantaschen
![Savory Hamantaschen](/media/win_20140316_200652_crop.jpg/tsp/savory-hamantaschen.jpg)
By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Hamantaschen Dough and Filling
![Hamantaschen Dough and Filling](/images/defaultImg_thumbSqPr.jpg)
By jenkovo08
Mix together eggs, sugar, and Crisco
- 3 eggs, beaten
- 1 cup sugar
- 1 cup Crisco, melted
- 3/4 cup pineapple juice
- 2 teaspoons baking powder, heaping
- 4 cups flour
- Filling:
- 1 small bag of prunes
- 1 small bag of apricots
- raisins (optional)
- honey to taste
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