Banana loaf recipes - 2 recipes
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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Banana loaf recipes
Easily Adaptable Banana Bread Recipe

By MPozzobon
Yummy homemade banana bread that you can adapt to your own tastes and preferences, making this the perfect recipe f
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup mashed overripe bananas (about 3 medium)
- 1/2 cup plain yogurt or sour cream (low-fat or regular) 125 mL
- 2 cups all-purpose flour
- 1 tsp each of baking powder and baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Banana Loaf

By Jules604
Best eaten warm with a bit of butter!
- 1/4 cup butter
- 1 cup white sugar
- 2 eggs well beaten
- 2 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 ripe bananas mashed well
- 1/2 cup chopped nuts (pecans or walnuts) (optional)
- 1/2 cup chocolate chips (optional)
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