Menu Enter a recipe name, ingredient, keyword...

Banana loaf recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Banana loaf recipes

By

Yummy homemade banana bread that you can adapt to your own tastes and preferences, making this the perfect recipe f

  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup mashed overripe bananas (about 3 medium)
  • 1/2 cup plain yogurt or sour cream (low-fat or regular) 125 mL
  • 2 cups all-purpose flour
  • 1 tsp each of baking powder and baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)
4/5 (68 Votes)

By

Best eaten warm with a bit of butter!

  • 1/4 cup butter
  • 1 cup white sugar
  • 2 eggs well beaten
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ripe bananas mashed well
  • 1/2 cup chopped nuts (pecans or walnuts) (optional)
  • 1/2 cup chocolate chips (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Banana Loaf Banana Bread